Gallery
La Luciole opened in 2017 in Saint-Mathurin-sur-Loire, in the heart of the Loire Valley between Angers and Saumur. Anne-Sophie Piquet and Hugo Chauvigné created a warm, lively bistronomic restaurant, inspired by their experiences in France and abroad, their travels and a shared passion for food, wine and hospitality.
Hugo’s cuisine is modern, creative and deeply seasonal. Traditional savoir-faire meets vegetables, spices, condiments, sauces and jus in fresh, generous dishes inspired by travel. Ingredients are carefully chosen from growers, artisans, farmers, fishmongers and winemakers who share our commitment to quality. Everything is made in-house, from the bread to the ice cream.
Anne-Sophie complements the cuisine with attentive, relaxed service and a carefully chosen wine selection, with a special place for natural and biodynamic wines.
Just 300 metres from the Loire, La Luciole offers two inviting dining rooms and two leafy, shaded terraces. The restaurant is close to Saint-Mathurin-sur-Loire train station and the Loire à Vélo cycle route, with a large free car park directly opposite.
La Luciole, a bistronomic restaurant by the Loire between Angers and Saumur
Anne-Sophie and Hugo, a shared passion
Creative, seasonal cuisine
A restaurant in the heart of the Loire Valley
Gallery
Anne-Sophie and Hugo, a shared passion
La Luciole, a bistronomic restaurant by the Loire between Angers and Saumur
La Luciole opened in 2017 in Saint-Mathurin-sur-Loire, in the heart of the Loire Valley between Angers and Saumur. Anne-Sophie Piquet and Hugo Chauvigné created a warm, lively bistronomic restaurant, inspired by their experiences in France and abroad, their travels and a shared passion for food, wine and hospitality.
Hugo’s cuisine is modern, creative and deeply seasonal. Traditional savoir-faire meets vegetables, spices, condiments, sauces and jus in fresh, generous dishes inspired by travel. Ingredients are carefully chosen from growers, artisans, farmers, fishmongers and winemakers who share our commitment to quality. Everything is made in-house, from the bread to the ice cream.
Anne-Sophie complements the cuisine with attentive, relaxed service and a carefully chosen wine selection, with a special place for natural and biodynamic wines.
Just 300 metres from the Loire, La Luciole offers two inviting dining rooms and two leafy, shaded terraces. The restaurant is close to Saint-Mathurin-sur-Loire train station and the Loire à Vélo cycle route, with a large free car park directly opposite.
Creative, seasonal cuisine
A restaurant in the heart of the Loire Valley
Gallery
A glimpse of creations from our kitchen
Our partners
Our partners
We are always looking for new discoveries and hidden gems, both in the dining room and in the kitchen. We could never name all our suppliers, but here are some of the partners we work with most regularly.
Our partners mean a great deal to us. They work hard to offer us the best possible products and service. As customers, we have the same expectations as you: quality and professionalism.
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Creative & Welcoming
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